Producer

What began as a love of cooking (and eating) is now much more. David Vose started as a young chef with a dream to farm. After years spent learning the importance of excellent quality ingredients in the kitchen, he couldn’t help himself: he had to get his hands in the soil. David has now become immensely skilled at growing organic produce and has developed a reputation for excellence in not only the farming sector, but the produce and restaurant communities as well. The name ‘Blue Sky Organic Farms‘ is consistently met with enthusiasm and excitement both here in Arizona and as far away as New York, Boston and, San Francisco!

We are certified by California Certified Organic Farmers (CCOF). We use organic, non-gmo, and untreated seed. Our produce is cultivated in accordance to the federal standards set by the USDA National Organic Program.